On Sundays I only cook one large meal after church and everyone is on their own for dinner. Yesterday, I actually cooked twice and made our favorite syrup for the pancakes that Jake was making. This syrup is soooooo gooood!!! I usually double the recipe and keep it in the refrigerator. It never last long, though.
1 1/2 C Sugar
3/4 C Buttermilk
1/2 C Butter
2 T Corn Syrup
1 tsp Baking Soda
2 tsp vanilla
Combine all the above ingredients except vanilla in a small deep sauce pan, Bring to a boil. Reduce heat to medium and cook for 5 minutes stirring constantly(till light brown color). Remove from heat and add vanilla.
Store leftovers in refrigerator.
Note: When you add the baking soda the mixture rises up.--always use a deep pan. :)
1 comment:
Thanks for posting this recipe. I have wanted a buttermilk syrup recipe ever since the kids came home from foods class at school and proclaimed it was the best thing they've EVER had! I am going to try it!
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