flour .65
yeast .10
sugar .08
pepperoni .22
cheese (5 oz per pizza) 1.72
pizza seasonings .24
tomato paste .41
salt
Total $3.42 for 3 large pizzas
I usually make the crust with 1/2 ground wheat flour which would bring the cost down even more. More importantly, I am happy I am serving my family pizza which is healthier (a little wheat,less grease and no preservatives, etc). I also usually zap the pepperoni in the microwave for 40 seconds to dab off most of the grease.
Here is my Pizza Crust Recipe(turns out great every time!!!)
2 Cups warm water
1 T Yeast saf instant yeast
5 C. Flour
3 T brown sugar
1 tsp salt
cornmeal
In mixing bowl, dissolve yeast in water. Add flour, salt, and sugar. mix well and knead for 3 minutes. Divide into 3 sections put olive oil on hands and shape into balls. Set on baking sheet with seran wrap over and let rise 1-2 hours. Preheat oven to 500 (we heat a pizza stone). Roll out pizza on pizza board sprinkled liberally with corn meal. Brush with olive oil and spread with sauce and toppings. Slide onto hot pizza stone. Bake for 6-7 minutes. If you don't have a pizza stone or board, just roll out on counter and put in your regular pizza pan.
Variations:
Wheat--add 2-3 cups
Honey Pizza-- (my kids love this--had some at a restaurant in Moab) spread with honey and sprinkle a little mozzarella cheese. When done you may put a little more honey on top.
BBQ Chicken pizza: brush dough with olive oil, and top with about 1/3 cup BBQ sauce. I prefer Sweet Baby Ray's. Sprinkle with cheese, sliced red onions and cooked BBQ chicken. Bake 6 minutes and sprinkle with chopped cilantro when done.
I make this recipe in my 14 C cuisinart and put dry ingredients in first then pulse and then add water and let knead for 45 seconds once in a ball. So FAST!!!