Tuesday, September 9, 2008

Spaghetti Recipe

I found the recipe on All recipes.  I blanched, peeled, and seeded the tomatoes first before putting them in the saucepan.  I also just did mine on the stove top.  I used fresh oregano and doubled the amount which was a little strong, but still good.  It is a good recipe to play around with.    Thank you Al for showing me how to add this link!

6 comments:

Mary said...

all recipes is great. You should submit some of your great recipes!

Mommymita said...

I just wish I was around another summer so you could teach me canning secrets.

Dad Wirthlin said...

can't wait to try it but am not sure we have grown enough tomatoes...maybe i can cut the recepie in half.

The yogurt is coming along fine.

Cracked some wheat in the Vitamix and then made cracked wheat cereal in the cusinart pressure cooker...mmmm good

Love Dad

Dad Wirthlin said...

Hey Emily..
I went to the all recepies to see if they had any on beef sweatbreads but mu recepie is better than what they had...I used to judge the fancy resturants in Boston by how they prepared sweet breads. The Ritz Carlton down by the Boston Common did the best job

love Dad

Mommily said...

Hey Dad can you crack your wheat in the wheat grinder? How fine do you grind it to make cracked wheat? How long do you cook it in the pressure cooker?

Dad Wirthlin said...

The wheat grinder we have just grinds it too fine. A stone grinder would be better. I use the VitaMix to crack the wheat.. you want a few halves or fourths of kernels as well.

I cup of cracked wheat to six cups of water, one teaspoon of salt and 9 minutes in the pressure cooker with natural release and it is yummy and even yummier the next day

Love Dad